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Haccp and ISO 22000 Application to Foods of Animal Origin

TextPublication details: Oxford Wiley Blackwell 2009Subject(s): Social Problems | Social ServiceDDC classification: 363.19262

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	363.19262 ARV (Browse shelf(Opens below))	Not For Loan	Text		17065

	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
	Food Industry Quality Control Systems	Thermal Processing of Packaged Foods	Thermal Processing of Packaged Foods	363.19262 ARV Haccp and ISO 22000	363.1929 FAN Microbial safety of Fresh Produce	363.82 SHA Foods and Nutrition	363.82 SHA Foods and Nutrition	Next

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