Poultry meat and Egg Production
Material type:
TextPublication details: New Delhi CBS 2004Subject(s): Food Technology | Poultry | Poultry Nutrition | Meat | Poultry DseasesDDC classification: 664.93
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Available | Text | 17083 | |
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Books
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BCAS Library | Food Technology | 664.93 PAR (Browse shelf(Opens below)) | Not For Loan | Text | 17084 |
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| 664.93 PAR Poultry Meat and Egg Production | 664.93 PAR Poultry Meat and Egg Production | 664.93 PAR Poultry meat and Egg Production | 664.93 PAR Poultry meat and Egg Production | 664.93 RIC Poultry Meat Science | 664.93 RIC Poultry Meat Science | 664.93 RIC Poultry Meat Science |
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