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Progress in Food Chemistry

By: Koeffer, Ernst N EdMaterial type: Text

TextPublication details: New York Nova Science Publishers 2008Subject(s): Food TechnologyDDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.07 KOF (Browse shelf(Opens below))	Not For Loan	Text		17085

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