Sensory Evaluation Techniques
Material type:
TextPublication details: Boca Raton CRC Press 2007Subject(s): Food TechnologyDDC classification: 664.072
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664.072 MEI (Browse shelf(Opens below)) | Available | Text | 17109 |
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| 664.07 SPI Optimising Sweet Taste on Foods | 664.07 TAY Food Flavour Technology | 664.072 MAR Sensory -Directed Flavor Analysis | 664.072 MEI Sensory Evaluation Techniques | 664.072 RAY Fundamental Food Microbiology | 664.072 RAY Fundamentals Food Microbiology | 664.072 RAY Fundamental Food Microbiology |
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