Food Properties Handbook
Material type:
TextPublication details: Boca Raton CRC Press 2009Subject(s): Food TechnologyDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664 RAH (Browse shelf(Opens below)) | Not For Loan | Text | 17112 |
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| 664 POT Food Science | 664 POT Food Science | 664 POT Food Science | 664 RAH Food Properties Handbook | 664 RAI Basic Food Preparation: A Complete Manual | 664 RAI Basic Food Preparation: A Complete Manual | 664 RAI Basic Food Preparation: A Complete Manual |
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