Drying and Dehydration of Foods
Material type: TextPublication details: New Delhi Agrobios 2009Subject(s): Food Technology | Food Preservation | Food Spoilage | Food ProcessingDDC classification: 664.0284Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664.0284 LOE (Browse shelf(Opens below)) | Not For Loan | Text | 17135 |
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664.0282 LAR Food Canning Technology | 664.0282 VAR Food Safety and Toxicity | 664.0284 LOE Drying and Dehydration Foods | 664.0284 LOE Drying and Dehydration of Foods | 664.0284 RAT Advances in Food Dehydration | 664.02842 LOE Drying and Dehydration of Foods | 664.02853 BAL Food Freezing |
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