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Fruits and Vegetables Processing Handbook

By: EIRIMaterial type: Text

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TextPublication details: New Delhi Engineers India Research Institute 0Subject(s): Food Technology | Food Processing | Food Preservation | Food Transport | Food SpoilageDDC classification: 664.02

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 EIR (Browse shelf(Opens below))	Available	Text		17136

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Previous	664.02 BAI Physical Chemistry of Food Process	664.02 BAI Physical Cheistry of Food Proesses	664.02 BAI Physical Chemistry of Food Processes	664.02 EIR Fruits and Vegetables Processing Handbook	664.02 JAC The Chemical Analysis of Foods and Food Processing	664.02 JAC The Chemical Analysis of Foods and Food Processing	664.02 JAC The Chemical Analysis of Foods and Food Processing	Next

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