Handbook of Bakery Industries
Material type: TextPublication details: New Delhi Engineers India Research Institute 0Subject(s): Doughs | Food TechnologyDDC classification: 664.753Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Books | BCAS Library | Food Technology | R664.753 EIR (Browse shelf(Opens below)) | Not For Loan | Reference | 17138 |
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