Thermal Processing of Packaged Foods
Material type:
TextPublication details: UK Springer 2008Subject(s): Food TechnologyDDC classification: 664.09
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664.09 HOL (Browse shelf(Opens below)) | Not For Loan | Text | 19247 | |
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Costly Books
|
BCAS Library | Food Technology | 664.09 HOL (Browse shelf(Opens below)) | Not For Loan | Text | 19248 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.09 BUR Food Packaging Technology | 664.09 COL Food Packaging Technology | 664.09 HOL Thermal Processing of Packaged Foods | 664.09 HOL Thermal Processing of Packaged Foods | 664.09 PAI A Handbook of Food Packaging | 664.09 ROB Food Packaging | 664.09 ROB Food Packaging |
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