Cheese Chemistry, Physics and Micrbiology
Material type:
TextPublication details: London Chapman and Hall 1993Subject(s): Dairy Products | Home EconomicsDDC classification: 641.373
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 641.373 FOX (Browse shelf(Opens below)) | Not For Loan | Text | 1488 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.36 SIN Universal Meat Hygiene in Public Health Care | 641.37 YIL Development and Manufacture of Yogurt and other Functional Dairy Products | 641.373 FOX Cheese | 641.373 FOX Cheese | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology |
There are no comments on this title.