Normal view MARC view ISBD view

Seafoods: Chemistry, Processing Technology and Quality

By: Shahidi & Botta ( Ed.)Material type: Text

TextPublication details: London Blackie Academic 1994Subject(s): Fish | Food TechnologyDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.94 SHA (Browse shelf(Opens below))	Not For Loan	Text		1904

Previous	No cover image available	No cover image available		No cover image available		No cover image available	No cover image available	Next
Previous	664.94 SEN Advances in Fish Processing Technology	664.94 SEN Advances in Fish Processing Technology	664.94 SEN Advances in Fish Processing Technology	664.94 SHA Seafoods: Chemistry, Processing Technology and Quality	664.94 SHA Seafoods: Chemistry, Processing Technology and Quality	664.942 FOO The Canning of Fish and Meat	664.95 SEN Advances in Fish Processing Technology	Next

There are no comments on this title.

to post a comment.