Physiological and Enzymatic Changes During Post - harvest Low Temperature Storage Periods and the Manifestation of Symptoms Associated with Internal Browning in Pineapples

By: Selvarajah S et alMaterial type: TextTextPublication details: November - December 2000Description: 571 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;6 Available JA00952

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