Food Facts and Principles
Material type: TextPublication details: New Delhi New Age International 1997Subject(s): Food TechnologyDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 664 MAN (Browse shelf(Opens below)) | Checked out | Text | 12/12/2023 | 2193 |
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