Sensory Evaluation:Method for Establishing and Training a Descriptive Flavor Analysis Panel:A trained flavor panel proves to be an effective analytical tool for detecting and measuring flavor attributes in foods

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Material type: Text

TextPublication details: December 1990Description: 78 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;12	Available		JA02349

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