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Fundamentals of Dairy Chemistry

By: Webb et. alMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Available			24587
Books	BCAS Library	Food Technology	637 WEB (Browse shelf(Opens below))	Available	Text		2551

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Previous	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637.1 COI Engineering Aspects of Milk and dairy Products	Next

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