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Food Facts and Principles

By: ManayMaterial type: Text

TextPublication details: New Delhi New Age International 1998Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Lost and Paid For Withdrawn	Text	3954
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	Text	3955
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	Text	3956
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Withdrawn Damaged	Text	3957
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Withdrawn Not For Loan Damaged	Text	3958
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	Text	2578
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Withdrawn Damaged	Text	2579
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	Text	2580
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	Text	2581
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Available	Text	2582

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