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The Art and Science of Cooking

By: Khanna et. alMaterial type: Text

TextPublication details: Phoenix 1998Subject(s): Cooking | Home EconomicsDDC classification: 641.5

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Available	Text	2598
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Available	Text	2599
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Available	Text	2600
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Available	Text	2601
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Available	Text	2602

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Previous	641.494 LON Advances in Seafood Biochemistry: Composition and Quality	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	641.5 KHA Textbook of Nutrition and Dietetics	Next

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