Food Additives
Material type:
TextPublication details: New York Marcel Dekker 1990Subject(s): Food Technology | Nutritional Additives | Flavoring Agents | Antimicrobial Agents | EmulsifiersDDC classification: 664.06
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books
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BCAS Library | Food Technology | 664.06 BRA (Browse shelf(Opens below)) | Not For Loan | Text | 2678 |
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| 664.0284 RAT Advances in Food Dehydration | 664.02842 LOE Drying and Dehydration of Foods | 664.02853 BAL Food Freezing | 664.06 BRA Food Additives | 664.06 SMI Technology of Reducedadditive Foods | 664.062 MAC Colour in Food: Improving Quality | 664.062 OTT Coloring of Food, Drugs and Cosmetics |
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