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Principles of Food Sanitation

By: Marriott, NGMaterial type: Text

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TextPublication details: New York AVI Books 1985Subject(s): Food Technology | HACCP | Food Safety | Food Packaging | Food Quality Testing | Food HazardsDDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.07 MAR (Browse shelf(Opens below))	Not For Loan	Text		2683

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