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Yeast: Physiology and Biotechnology

By: Walkar, GMMaterial type: Text

TextPublication details: New York John Wiley 1998Subject(s): Baking Aids | Food TechnologyDDC classification: 664.68

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.68 WAL (Browse shelf(Opens below))	Not For Loan	Text		2991

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Previous	664.3 RAJ Fats in Food Technology	664.3 RAJ The Food Chemistry Laboratory	664.3 RAJ fats in Food Technology	664.68 WAL Yeast: Physiology and Biotechnology	664.7 MAT The Chemictry and Technology of Creals as Food and Feed	664.7 MAT The Chemistry and technology of Cereals as Food and Feed	664.725 MAH Fundamentals of Cereal Crop Production	Next

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