Lactic Acid Bacteria: Microbiology and Functional Aspects

By: Salminen & Wright (Ed.)Material type: TextTextPublication details: New York Marcel Dekker 1998Subject(s): Diseases | Medical Sciences | Bacteriology | Probiotics | Dairy Products | Fermented FoodDDC classification: 616.0142
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Microbiology 616.0142 SAL (Browse shelf(Opens below)) Not For Loan Text 3256

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