The Water - Binding Capacity of Freah Pork:4. The Influence of Ion Absorption from Netural Salts anbd Ployphosphate on Water Retention by Lean Pork

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Material type: Text

TextPublication details: April 1962Description: 91 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		16;4	Available		JA05851

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