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Principles for the Safe Processing of Foods

By: Heinz, HJMaterial type: Text

TextPublication details: Jordon Hill B.H. 1997Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 HEI (Browse shelf(Opens below))	Not For Loan	Text		3771

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