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Mechanism and Theory in Food Chemistry

By: Wong DWSMaterial type: Text

TextPublication details: New Delhi CBS 1996Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 WON (Browse shelf(Opens below))	Available	Text		3772
Books	BCAS Library	Food Technology	664 WON (Browse shelf(Opens below))	Available	Text		3773

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