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Introduction to the Chemical Analysis of Food

By: Nielsen, SS (Ed.)Material type: Text

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TextPublication details: London Jones and Bartlett 1994Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		4461
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		4462
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		3877

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