Modern Food Microbiology
Material type: TextPublication details: New Delhi CBS 2000Subject(s): Biology | Genetics | fFod Spoilage | Microbiology | Fermented Products | FermentationDDC classification: 576.163Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4049 | |
Books | BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4050 | |
Books | BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4051 | |
Books | BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4052 | |
Books | BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4053 |
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576.163 JAY Modern Food Microbiology | 576.163 JAY Modern Food Microbiology | 576.163 JAY Modern Food Microbiology | 576.163 JAY Modern Food Microbiology | 576.163 JAY Modern Food Microbiology | 576.163 MOD Introductory Food Microbiology | 576.163 MON Food Microbiology |
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