Food Safety and Toxicity
Material type:
TextPublication details: New York CRC Press 1997Subject(s): Food Technology | Food Hazards | HACCP | Risk Analysis Frameworks | Food SanitationDDC classification: 664.0282
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664.0282 VAR (Browse shelf(Opens below)) | Not For Loan | Text | 4342 |
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| 664.0282 DES The Technology of Food Preservation | 664.0282 KNO Food Safety in the Hospitality Industry | 664.0282 LAR Food Canning Technology | 664.0282 VAR Food Safety and Toxicity | 664.0284 LOE Drying and Dehydration Foods | 664.0284 LOE Drying and Dehydration of Foods | 664.0284 RAT Advances in Food Dehydration |
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