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Encyclopedia of Commercial Food Processing

By: Blumenthal, SMaterial type: Text

TextPublication details: Jodhpur Agrobios 2000Subject(s): Food Technology | Food Preservation Food Packaging Food Quality PasteurizationDDC classification: R664.028

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R664.02 BLU (Browse shelf(Opens below))	Not For Loan	Reference		4345

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 FRA Wiley Encyclopedia of Food Science and Technology	R664.003 IFI Dictionary of Food Science and Technology	R664.02 BLU Encyclopedia of Commercial Food Processing	R664.02 EIR Fruits and Vegetables Processing: Handbook	R664.02 EIR Fruits and Vegetables Processing: Handbook	R664.028 RAH Handbook of Food Preservation	Next

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