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Physical Chemistry of Food Processes

By: Baianu, IC (Ed.)Material type: Text

TextPublication details: New Delhi CBS 1997Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4463
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4464
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4465
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4466
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4467
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4468
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4469
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4470
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Available	Text	4471

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