The Chemical Analysis of Foods and Food Processing
Material type:
TextPublication details: New Delhi CBS 1999Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | Pasteurization | Chemical ChangesDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4472 | |
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Books
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BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4473 | |
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Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4474 | |
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Books
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BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4475 | |
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Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4476 | |
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Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4477 | |
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Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4478 | |
|
Books
|
BCAS Library | Food Technology | 664.02 JAC (Browse shelf(Opens below)) | Available | Text | 4479 |
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