The Microbiology of Safe Food
Material type: TextPublication details: London Blackwell Science 2000Subject(s): Food Technology | Food Quality | HACCP | Food Safety | Food Microbiology | Food SpoilageDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5063 | |
Costly Books | BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5064 | |
Costly Books | BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5065 | |
Costly Books | BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5066 | |
Costly Books | BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 4515 | |
Costly Books | BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 4516 |
There are no comments on this title.