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Food Preservation and Safty Principles and Practices

By: VangardeMaterial type: Text

TextPublication details: Jaipur Surbhi 1999Subject(s): Food Technology | Food Preservation | Food Freezing | Food Spoilage | IrradiationDDC classification: 664.022

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.022 VAN (Browse shelf(Opens below))	Not For Loan	Text		5038

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