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The Cambridge World History of Food

By: KipleMaterial type: Text

TextPublication details: New York Cambridge University Press 2000Subject(s): Food and Drinks | Home EconomicsDDC classification: R641.0092

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R641.009 KIP (Browse shelf(Opens below))	Not For Loan	Reference		5515
Reference Books	BCAS Library	Food Technology	R641.009 KIP (Browse shelf(Opens below))	Not For Loan	Reference		5516

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Previous	R637 SRI Handbook of Milk Microbiology	R638.203 GOI Comprehensive Glossary of Technical Terms Veterinary Science	R640.3 GOI Glossary of Sericulture	R641.009 KIP The Cambridge World History of Food	R641.009 KIP The Cambridge World History of Food	R641.009 KIP The Cambridge World History of Food	R641.009 KIP The Cambridge World History of Food	Next

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