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Physical Chemistry of Food Process Advanced Techniques,Structures, andApplications

By: Baianu, IC (Ed.)Material type: Text

TextPublication details: New Delhi CBS 1997Subject(s): Food TechnologyDDC classification: 664.02

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Not For Loan	Text		5915

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