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The Art and Science of Cooking: A Practical Manual

By: Khanna et. alMaterial type: Text

TextPublication details: New Delhi Elite 2013

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Available		23984
Books	BCAS Library	Food Technology	641.5 KHA (Browse shelf(Opens below))	Not For Loan		23985

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Previous	641.5 KHA Textbook of Nutrition and Dietetics	641.5 KHA Textbook of Nutrition and Dietetics	641.5 KHA The Art and Science of Cooking: A Practical Manual	641.5 KHA The Art and Science of Cooking: A Practical Manual	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	641.5 KHA The Art and Science of Cooking	Next

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