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Food Processing: Principles and Applications

By: Ramaswamy, HosahalliPublication details: CRC Press 2006ISBN: 9781587160080

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Not For Loan		25795
Books	BCAS Library	Food Technology	664 RAM (Browse shelf(Opens below))	Available		25794

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