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Seafoods: Chemistry, Processing Technology and Quality

By: Shahidi, F EdPublication details: Springer 1994ISBN: 9781461359135

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.94 SHA (Browse shelf(Opens below))	Not For Loan		25816

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Previous	664.94 SEN Advances in Fish Processing Technology	664.94 SEN Advances in Fish Processing Technology	664.94 SHA Seafoods: Chemistry, Processing Technology and Quality	664.94 SHA Seafoods: Chemistry, Processing Technology and Quality	664.942 FOO The Canning of Fish and Meat	664.95 SEN Advances in Fish Processing Technology	664.95 SEN Advances in Fish Processing Technology	Next

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