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Food Science

By: Srilakshmi, BContributor(s): Srilakshmi, BMaterial type: Text

TextAnalytics: Show analyticsPublication details: New Delhi New Age International 2022Edition: 7thISBN: 9789386418890

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BCAS Library	Food Technology	664 SRI (Browse shelf(Opens below))	Not For Loan		27069

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