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Oils Fats and Fatty Foods

By: Bolton, ERMaterial type: Text

TextPublication details: Delhi Biotech Books 1999Subject(s): Fats and Oils | Food TechnologyDDC classification: 664.3

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.3 BOL (Browse shelf(Opens below))	Not For Loan	Text		7157

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Previous	664.117 BOU Food Texture and Viscosity: Concepts and Measurement	664.117 KIL Texture in Food	664.117 MOF Environmental Contaminants in Food	664.3 BOL Oils Fats and Fatty Foods	664.3 RAJ Fats in Food Technology	664.3 RAJ Fats in Food Technology	664.3 RAJ Fats in Food Technology	Next

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