The Cambridge World History of Food
Material type:
TextPublication details: New York2nCambridge 2000Subject(s): Food and Drinks | Home EconomicsDDC classification: R641.009
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Books
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BCAS Library | Food Technology | R641.009 KIP (Browse shelf(Opens below)) | Available | Reference | 7172 | |
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Reference Books
|
BCAS Library | Food Technology | R641.009 KIP (Browse shelf(Opens below)) | Available | Reference | 7173 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| R640.3 GOI Glossary of Sericulture | R641.009 KIP The Cambridge World History of Food | R641.009 KIP The Cambridge World History of Food | R641.009 KIP The Cambridge World History of Food | R641.009 KIP The Cambridge World History of Food | R641.0092 KIP Glossary of Home Science | R641.36 NOL Handbook of Processed Meats and Poultry Analysis |
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