Food Processing and Preservation
Material type: TextPublication details: New Delhi2nP.H.I. 2003Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | PasteurizationDDC classification: 664.02Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 17129 | |
Books | BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Not For Loan | Text | 17130 | |
Books | BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 17004 | |
Books | BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 7176 | |
Books | BCAS Library | Food Technology | 664.02 SIV (Browse shelf(Opens below)) | Available | Text | 7177 |
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