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1.
Herbs and spices: A potential tool for preservation of dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

2.
A case for registration of Dharwad Peda under Geographical Indication Act by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

3.
Packaging of traditional Indian dairy products:Present status and future prospects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

4.
Heritage of traditional processed foods - Where is the technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

5.
Evolotionary changes in food habits and its nutritional significance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

6.
Milk based heritage foods - Their opportunities and challenges by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

7.
Traditional ethnic foods - Importance of coconut as an ingredient by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

8.
Development of heritage food industry in India - Role in improving rural women's employment and incomes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

9.
Opportunities and challenges in heritage foods sector in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

10.
Opportunities and challenges for processing of heritage fruits to meet the demand of domestic and export trade by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

11.
Heritage foods:Challenges and opportunities in the catering sector by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

12.
Challenges of marketing trtaditional Indian heritage foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

13.
Heritage foods industry - Key issues and promotional requirements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

14.
Changing face of traditional food adjuncts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

15.
Challenges in machinery design for heritage foods of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

16.
Heritage foods - Opportunities and challenges by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

17.
Sweeteners - Analysis and Stability - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

18.
Optimization of Ingrtedients for the Production of Milk Sweetmeat Sandesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

19.
Sensory Profile of Market Shrikhand Sold in Maharashtra State by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

20.
Time Series Analysis of First Lactation Traits in Karan Fries Cattle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

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