Results of search for 'ccl=copydate:"1992"' › BCAS Central Library catalog

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	101.	No cover image available Geographical Names on Product Labels:Consumer Attitudes Toward Their Use by Aurora S Hodgson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	102.	No cover image available Health Claims for Foods in the International Marketplace:A shift in public away from undernutrition to overnutrition has led to consideration of new options for health claims in various countries by Suzanne S Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	103.	No cover image available Update on Pesticide Laws and Regulations Affecting the Food Industry:Various legislative proposals regarding pesticides are being considered. Here's how they compare by Jack L Cooper Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	104.	No cover image available International Food Safety Regulations:Improving the Codex Alimentarius Process:Changes have been recommended in the way Codex works so it can more effectively influence international approaches to food regulation by Lester M Crawford Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	105.	No cover image available Analyzing Time - Intensity Responses in Sensory Evaluation by Stef Van Buuren Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	106.	No cover image available Citrus By - Products Manufacture for Food Use:New processing techniques and isolation procedures allow for more evvicient utilization of traditional citrus by - products by R J Braddock Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	107.	No cover image available P A S T A:New Twists on an Old Product by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	108.	No cover image available Simulated Growth of Listeria monocytogenes in Refrigerated Foods Stored at Variable Temperatures by Israel Saguy Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	109.	No cover image available Managing the Pesticide Challenge:A Food Processor's Model by George E Dunaif Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	110.	No cover image available Pesticide Residue Regulations and the Pacific Rim by H Michael Wehr Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	111.	No cover image available Consumer Concerns and Educational Strategies:Focus on Biotechnology by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	112.	No cover image available Foods of New Biotechnology vs Traditional Products:Microbiological Aspects:Biotechnology can lead to improved foods ingredients,but its effects on food safety must be evaluated by Michael W Pariza Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	113.	No cover image available Food Composition and Analysis in the Assessment of the Safety of Food Produced by Biotechnology by Kent K Stewart Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	114.	No cover image available Toxicological Burdens and the Shifting Burden of Toxicology:Natural toxicants,in the contexts of public health concerns and the safety of modified food sources,are forcing us to revise our menas of evaluting food safety by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	115.	No cover image available Novel Foods:Safety and Nutrition:A developing unity in biological science will compel food safety scientists to develop a new discipline for evaluating the wholesomeness of food by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	116.	No cover image available Consumption Patterns:Estimating Human Exposure to Specific Substances in the American Food Supply by Dee M Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	117.	No cover image available Cancer - Preventive Foods and Ingredients by Alegria B Caragay Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	118.	No cover image available Altering Fatty Acid Metabolism in Plants:The manipulation of fatty acid metabolism in plant tissues by genetic engineering can improve food quality in a variety of ways by David F Hildebrand Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	119.	No cover image available Highlights of by Edited by Donald E Pszczola Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	120.	No cover image available Consumer Attitudes and Market Potential for Foods Using Fat Substitutes:Low - fat diets appear to be one controllable component in the etiology of life - threatening diseases by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 155 results.