Results of search for 'ccl=copydate:"1993"' › BCAS Central Library catalog

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	101.	No cover image available N.Y.Irradiation Hearing Plunges IFT into State Policy Arena by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	102.	No cover image available IFTers Face Opposition on Dietary Supplements,Pesticides,Irradiation by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	103.	No cover image available NAFTA or No,Mexico Is as Hot as a Chili Pepper:That great sucking sound you hear just might be Mexican consumers by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	104.	No cover image available The Tide has Turned for Technology by A Elizabeth Sloan Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	105.	No cover image available Hamburger Economy by Carina Grijsp Aardtvink Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	106.	No cover image available Biosynthesis and Yield Improvement of Food Ingredients from Plant Cell and Tissue Cultures:Understanding the biosynthesis of Plant metabolites is essential for the development of valuable biochemicals by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	107.	No cover image available Plant Biotechnology and Food Safety:New development in plant biotechnology and their food safety implications are reviewed from the perspective of a recent FDA policy statement by Zofia S Olempska - Beer Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	108.	No cover image available Extrusion Processing with Supercritical fluids:New process has the potential to expand the range of products produced by extrusion by Steven J Mulvaney Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	109.	No cover image available Low - Calorie and Bulking Agents by Ronald Deis Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	110.	No cover image available Ring in the New:Science Communications by Joyce Nettleton Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	111.	No cover image available Antifreeze Proteins:Properties,Mechanism of Action,and Possible Applications:Antifreeze proteins,found in polar fish,cold - tolerant insects,and plants,affect freezing in several different ways by Robert E Feeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	112.	No cover image available Intrinsic Chemical Markers for Aseptic Processing of Particulate foods:Compounds intrinsically produced from foods upon thermal processing are useful for validating the sterility of aseptically processed particulate foods by Hie - Joon Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	113.	No cover image available A Shift in Food Industry Policy by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	114.	No cover image available Building Brands Loyalty with Public Relations:In an age of convergent communications,food technologists and public relations professionals must work together in promoting food brands by Raymond Kotcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	115.	No cover image available Alternative Sweeteners and Bulking Agents:An overview of their properties,function,and regulatory status by James H Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	116.	No cover image available Sucrose in Health and Nutrition - Facts and Myths by Richard M Black Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	117.	No cover image available Water Mobility and its Relation to Functionality of Sucrose - Containing Food Systems by Pavinee Chinachoti Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	118.	No cover image available Key Functional Properties of Sucrose in Chocolate and Sugar Confectionery by Maurice S Jeffery Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	119.	No cover image available A New Generation of Sucrose Products Made by Cocrystallization by Ahmed Awad Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	120.	No cover image available Production of Sucrose - Based Carbohydrates for the Food Industry by Charles W Baker Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 174 results.