Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Influence of packaging materials on the quality of ready - to - eat dehydrated carrot shreds by Sagar V R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Technology for manufacture of whey based mango - herbla (lemongrass) beverage by Sahu C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of microbial flora on the digestibility of cowpea starch and nitrogen by Ofuya Z M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fractal analysis of structure of cow and goat B - lactoglobulin preparations by Leman J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of structural proteins on the textural characteristics of rohu and squid at various cook temperatures by Maya Raman. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of gamma - irradiation in combination preservation technique for stabilizing high moisture spice based vegetables by Vibhakara H S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersnii) chunks during refrigerated storage by Jeya Shakila R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pre - treatments on the physico - chemical properties of puffed ragi (finger millet) flour by Premavalli K S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Proximate composition, minerals and physico - chemical properties of cahsew nut and oil by Amoo I A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutrient composition of less familiar leaves consumed by the tribals of Udaipur region by Aarti Sankhala. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on starch gelatinisation pattern in rice (Oryza sativa L.) by Nadaf A B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of an energy efficient laboratory model parboiling unit by Ravindra Naik. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Structural and functional properties of wheat storage protein: A review by Meenakshi Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of defatting on chemical, functional and storage properties of melon (Colocynthis citrullus) Seed flour by Akubor P I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Survival of bacterial populations in finished beers and malt drinks of Nigeria at different storage temperatures and pH Levels by Petters H I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quantitative and qualitative analysis of trypsin inhibitor during seed development in Indian soybean genotypes by Vineet Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of chickpen, ghee, sodium chloride, mixing time and resting time on instrumental texture and sensory quality of chapati by Balmeet Singh Gill. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative study of some important aestivum,durum and dicoccum wheat cultivars for grain, flour quality and suitability for chapati making characteristics by Supekar D T. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical composition of unifloral, stored and commercial Apis mellifera L.honeys by Rachna Gulati. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Recovery of bacterial pathogens from Indian green chutneys by the thin agar layer method by Sunita Bansal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.