Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of proportion of soy milk and pH on the quality attributes of soy warankasi a Nigeria soft cheese by Akubor P I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dehydration and sensory quliaty evaluation of edible mushrooms: A critical review by Suresh Chandra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review by Bhaskar N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of storage temperature,pH,light and varieties of grape on the stability of anthocyanin extract by Heidari R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensory and microstructural properties of ice cream manufactured at a high draw temperature in a vertical barrel freezer at different dasher speeds by Rajesh Potineni V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in the quality of duck meat sausages during frozen storage by Naveen Z. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical, water and oil absorption and thermal properties of gluten isolated from different Indian wheat cultivars by Balmeet Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of storage on nutritional and sensory qualities of bread fruit flour by Sharon C L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of storage stability of olive (Olea europaea L.) oil from promising cultivars in Himachal Pradesh by Rakesh Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available In vivo and in vitro glycemic effects of certain legumes by Fatima S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Composition of cashew processing by - products by Nagaraja K V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bleaching mustard oil: Isotherms and kinetic study by Srivastava B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical properties of shrikhand sold in Maharashtra state by Prafulla Salunke. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Resistant strach in raw and processed roots and tubers by Inshrah Mahmood. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional properties of thermally treated defatted soy and peanut flours by Surekha S Puyed. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Moisture loss and fat uptake of chicken during frying using response surface methodology by Pandey M C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Efficacy of different levels of vermicompost and nitrogen application and stage of nitrogen application on the quality of malt barley (Hordeum vulgare L.) by Roy D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage behaviour of stone fruit kernel oils in different packages by Sharma P C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of processing parameters of extrudate prepared from Bengalgram brokens and sorghum blends by using Wenger X - 5 extruder by Daya S Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of modified selective selective media for the isolation of Campylobacter jejuni from poultry by Barua R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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