Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.) by Pura Naik J. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of pearl millet based sponge cake by Anu Sehgal S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on preservation of banana stored under modified atmospheric conditions using diffusion channel by Karthiayani A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Cooking quality of rice obtained from paddy stored in bamboo storage structures by Korde S R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available End use quality of Indian wheats: Milling properties and composition by Meenakshi Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of germination temperature on oil content and fatty acid composition of soy sprouts by Vineet Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Surface plasmon resonance - applications in food science research: A review by Priyabrata Pattanaik. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Malting characteristics of six - orw winter barley (Hordeum vulgare L.) as affected by different levels of nitrogen,phosphorus and vermicompost by Roy D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of temperature on physical properties of pasta from finger millet composite flour by Devaraju B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Synergistic antimicrobial interaction of shallot extract with sodium benzoate and its food preservation potential by Amin M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and study of ready - to - eat dehydrated gooseberry (aonla) shreds by Sagar V R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pre - fry drying on the quality of fried banana chips by Das Gupta D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Compositional and sensory profile of coconut cream filled Gouda cheese by Mangalika U L P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Textural and structural properties of coconut cream filled Gouda cheesduring ripening by Manglika U L P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Cool - down characteristics of potatoes in commercial cold store by Chourasia M K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of variety and processing on antinutrients in finger millet by Wadikar D D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Osmotic dehydration kinetics of carrots by Navdeep Singh Sodhi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of enrobing with carboxy methyle cellulose or hydroxy propyl methyl cellulose in corn or gram flour on moisture and fat content of chicken during frying by Sudhakar S G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of high Mr glutenin subunits on dynamic rheological properties and bread making qualities of wheat gluten by Bhupendar Singh Khatkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Efficacy of tricalcium phosphate on the storage quality of maida by Uma Chitra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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