Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Optimization of apple pomace based medium and fermentation conditions for pigment production by Chromobacter sp. by Devender Attri. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Coffee husk - A potential source of ochratoxin A contamination by Gopinandhan T N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of dietary fibre from coconut kernel by Yalegama L L W C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Comparative study on qulaity and textural parameters of commercial and machine prepared rasogolla by Karunanithy C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Freeze texturization of spent mushroom by Deepika Misra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and evaluatioin of Pleurotus mushroom mathri by Sanjeev Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensory and nutritional evaluation of cake developed from blanched and malted pearl millet by Singh G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and nutritional evaluatiuon of recipes prepared using fresh and dried amaranthus (Amaranthus tricolor) leaves by Singh G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of cooking methods on the mineral availability from commonly consumed vegetables by Bedi R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of rice bean (Vigna umbellata) Strains by Sadana B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antinutritional constituents of different grain leagumes grown in North Maharashtra by Salunke B K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of selected decorticated legumes protein on rheology of maize extrudate pastes by Balasubramanian S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A comparison of different ploymeric gels for entrapment of cells of Streptococcus thermophilus containing B - galactosidase by Anita Goel. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Product development of seabuckthorn in supplementation with apple and guava fruits vis - a - vis their feasibility by Katoch S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative studiesd and unripened honey of unifloral Brassica Juncea by Singh B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Assessment of gums from Detarium microcarpum and Mucuna flagellipes seeds as functional ingredients in stabilizing intermediate moisture raw beef burgers by Onweluzo C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of puffing on calcium and iron contents of ragi varieties and their utilization by Majumdar T K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Retention of beta - carotene in papaya during low temperature storage by Debjani Dutta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Study on B_caritene retention and textural changes of pumbkings under different storage conditions by Debjani Dutta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of whey protein concentrate supplementation on the viability of Bifidobacterium bifidum in probiotic yoghurt by Christopher M D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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