Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Quality characteristics of low - fat ground pork patties processed with varying levels of water by Manish Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of conditions for preparing leaf protein concentrate from refuse tea by Aruna Ranjith Perera GA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antimicrobial activity of a lipolytic hydrocarbon degrading lactic acid bacterium isolated from fish processing waste by Sudeepa ES. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microstructure of smoked buffalo meat sausages containing whey protein concentrate by Rao KH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of an okra slicing device by Owolarafe OK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of meat and extender ratio on quality of haleem during storage by Mohammed abdul Rasheed. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biological evaluation of rice (Oryza sativa L.) diets by Sood DR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of blade tenderization and sodium bicarbonate on quality of buffalo rumen meat by Anna Anandh M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Textural properties of canned hanana by Karthiayani A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of accelerated aging treatments on physico - chemical characteristics of 'Basmati' and non - 'Basmati'rice by Archana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Minimally processed fruits and vegetables - Freshness with convenience by Narendra Singh Shah. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pre - treatments on the quality characteristics of dehydrated onion rings during storage by Dev Raj. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave by Ali Aydin. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of drying conditions on the quality of dehydrated selected leafy vegetables by Uadal Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on biochemical oxygen demand and chemical oxygen demand at different stages of processing of milk products by Ramesha V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean by Saxena Alok. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pre - storage treatments and packaging on the storage behaviour and quality of Kinnow mandarin by Mahajan BVC. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of acetic anhdride on physico - chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity by Narpinder Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on ripening changes in purple passion fruit (Passiflora edulis Sims) by Kundan Kishore. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of parameters for good qulaity dehydrated onion flakes by Akbari SH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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