Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	121.	No cover image available Cooking Quality of Pulses by Singh U Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	122.	No cover image available Storage Stability of Cheese Spread from Acidified Milk Curd by Bisht R S Jha Y K Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	123.	No cover image available Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of Prechurpi by Hossain S A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	124.	No cover image available Lipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and Storage by Rao V K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	125.	No cover image available Effect of Freeze - Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo by Sen A R & Sharma N Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	126.	No cover image available Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half - whey Salting Technique by Prateek Kumar & Upadhyay K G Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	127.	No cover image available Development of Ready - to - Eat Paneer Curry by Hurdle Technology by Rao K J Patil G R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	128.	No cover image available Variation of Physical Properties of Melon Seeds at Their Different Moisture Levels by Oje K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	129.	No cover image available Retention of Freshness of Guavas with Respect to Package Material by Mandhyan B L Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	130.	No cover image available Effect of Pre - treatments,Storage of Potato and Antioxidants on Quality of Potato Chips Prepared from Cultivars Grown in Western Maharashtra by Waghmare N V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	131.	No cover image available Antagonism 0f Zagomycetes Fungi by Rhodotorula gracilis CFR - 1 by Somashekar D & Joseph R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	132.	No cover image available Effect of Soybean Milk on Rat Serum Lipid Levels by Njoku O U Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	133.	No cover image available Effect of Different Surfaces and Moisture Contents on Angle of Friction of Foodgrains by Obetta S E & Onwualu A P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	134.	No cover image available Suitability of Durum Wheat for Flat Bread Production by Sharma S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	135.	No cover image available Effect of Germination on Chemical,Physical and Functional Properties of Defatted Flour of Melon (Citrullus vulgaris Schrad)Kernel by Badifu G I O & Ebegonye G M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	136.	No cover image available Probiotic Fermentation of Indigenously Developed RSMT Mixture:Effect on Antinutrients and Digestibility of Starch and Proteins by Rani B &Khetaraul N Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	137.	No cover image available Standardisation of Visual Karl - Fischer Titration Method for Moisture Determination in Butter by Basantia N C & Rai T Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	138.	No cover image available Studies on Steeping Preservation of Bittergourd in Acidified Brine Solution by Ramah S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	139.	No cover image available Identification and Quality Evaluation of Two Wild Mushrooms in Relation to Agaricus bisporus from Jordan by Ereifej K I & Al - Raddad A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	140.	No cover image available Studies on the Effect of Preservatives on the Keeping Quality of Rasmalai by Tiwari R P & Grewal J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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